Low carbon cooking course
14 March @ 10:00 am - 12:00 pm£15
When it comes to food we are spoilt for choice. In the UK alone, we throw away the equivalent of 1 in 5 bags of food shopping. According to WRAP research, that wasted food costs money – roughly £230 per person annually in the UK.
It’s not surprising that this waste also comes at a great cost to the environment, the amount of C02 it emits is equal to that generated by a quarter of the cars on our roads! In the midst of a climate emergency, its more urgent than ever, that we do more to reduce our food’s carbon footprint to save our planet and our bank balance!
This course will teach you how to plan, prep and store food to avoid waste, how to budget and manage a low carbon diet, and taste a variety of recipes all of which have a reduced carbon footprint. Healthy for you and the planet.
You will leave the workshop with a range of recipes and the knowledge on how to plan and prep a selection of low carbon meals.
ALLERGIES: Please advise of any food allergies when booking as you will be tasting and trying recipes.
Tea and coffee will be provided.
The workshop will run for approximately two hours. 10am – 12 Noon
By Car: There is free parking on site, once in Uttoxeter, please follow the brown signs for the Strawberry Garden Centre
By Bus: The nearest bus stop is located directly outside the centre car park on the Bramshall Road.
Please book early as places are limited and given on a first come, first served basis. This course would not be suited to children under 14 years. Terms and conditions apply.